Daniel Kōjin Gallagher Sensei – Tenzo Confidential: Notes From the Kitchen
In the early years of his practice, Kōjin served as the tenzo during a retreat in the USA. What follows is a tongue-in-cheek account of his experience. -Ed. As the tenzo on a winter Zen retreat, my role is to nourish the sangha in both body and spirit. Mostly, though, it involves leftovers, suspicion, and […]
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